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About Us

At Professional Catering, we do only one thing – we cater! We think that is significant because it results in a single minded focus on each event, for each client. If you don't see what you want among our many menus, call us - we can customize menus to fit almost any occasion.

Chef Steve

Since Owner Steve Williams left his position as Executive Chef at Mt. Lake Hotel to start the firm in 1993, Professional Catering has experienced consistent growth, based on a solid reputation … and excellent food. Continued success is due to these things: word of mouth advertising by satisfied clients; diligent attention to service, taste and appearance by dedicated staff; and focus on doing that one thing – catering – and doing it well.